New Recipe for Amelia Island Restaurant Week

Widely known for its culinary diversity and excellence, Amelia Island is featuring a new recipe for its annual Amelia Island Restaurant Week (Jan. 17-26). This year’s 10-day, island-wide culinary celebration will now serve up great savings on designated signature dishes and offer a variety of deals from 21 local restaurants. Those eager to start making reservations can browse participating restaurants, featured signature dishes and deals, and special event information online at AmeliaIsland.com/Yummy.
 

This year’s Restaurant Week will showcase 21 restaurants in 10 days – from fine dining to casual to seafood, Mediterranean, pizza, and more – allowing locals and visitors alike to enjoy their favorite or try something new. The island-wide campaign is a great opportunity for local restaurants to showcase their signature dishes and fan favorites, enticing diners with great savings. The complete list of restaurants includes:

·        1928 Cuban Bistro

·        Arte Pizza

·        Baba’s Mediterranean

·        The Boat House

·        Café Karibo

·        Cantina Louie

·        Coast at The Ritz-Carlton, Amelia Island

·        The Crab Trap

·        David’s Restaurant & Lounge

·        Duck Pinz

·        Indigo

·        Marché Burette at Omni Amelia Island Resort & Spa

·        The Patio at 5th and Ash

·        Salt Life Food Shack

·        The Salty Pelican Bar & Grill

·        Sandbar Amelia Island

·        Scully’s Irish Pub & Eatery

·        Story & Song Bookstore Bistro

Tidewater Grill at The Ritz-Carlton, Amelia Island
V Pizza Fernandina
Verandah at Omni Amelia Island Resort & Spa

To kick off this year’s Restaurant Week, Omni Amelia Island Resort & Spa is hosting a special opening dinner event on Thursday, Jan. 16, at 6 p.m. at the Verandah. The “Celebration of Citrus” opening dinner is a five-course, cocktail-paired event where each course highlights the bold, refreshing flavors of the season.

Tickets are $129 per person. Wrapping up the 10-day Restaurant Week will be a closing dinner event at the newly reimagined Salt at The Ritz-Carlton, Amelia Island on Sunday, Jan. 26, at 5 p.m. Attendees will be among the first to enjoy the ambiance of Salt’s new dining room and lounge experience and will enjoy a decadent “New Era Dinner” three-course menu. Tickets are $150 per person. Guests are encouraged to purchase tickets soon, as both events typically sell out.

For a complete listing of participating restaurants, menus, and special event information, visit here