A sweeping stairway wraps around the main dining area at Catezza Italian Kitchen & Bar in Red Bank, a new restaurant from the Esperto Hospitality Group.
Doug Hood/Asbury Park Press
Airline Chicken, a dish of chicken breast with parsley salsa verde, grilled vegetables and roasted tomatoes, at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
Norman Reola, vice president of culinary and partner in the Esperto Hospitality Group, is shown at the chef’s table at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
A sweeping stairway wraps around the main dining area at Catezza Italian Kitchen & Bar, a new restaurant in the former Catch 19 space in Red Bank.
Doug Hood/Asbury Park Press
The Calabrian tuna appetizer at Catezza Italian Kitchen & Bar in Red Bank is made from crispy risotto topped with spicy tuna and basil oil.
Doug Hood/Asbury Park Press
A pork chop with warm potato salad, grilled tomatoes on the vine and Calabrian pepper at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
The bar that greets guests at Catezza Italian Kitchen & Bar in Red Bank offers an old Hollywood feel, complete with movies playing on TV.
Doug Hood/Asbury Park Press
The upstairs dining room at Catezza Italian Kitchen & Bar, a new Red Bank restaurant from the Esperto Hospitality Group.
Doug Hood/Asbury Park Press
The main dining room at Catezza Italian Kitchen & Bar in Red Bank leads to a chef’s table and an open kitchen.
Doug Hood/Asbury Park Press
The gnudi appetizer at Catezza Italian Kitchen & Bar in Red Bank is made with broccoli rabe, ricotta and marinara.
Doug Hood/Asbury Park Press
The caponata crostini at Catezza Italian Kitchen & Bar in Red Bank features eggplant, burrata, balsamic, pine nuts and basil oil.
Doug Hood/Asbury Park Press
The warm potato salad side dish at Catezza Italian Kitchen & Bar in Red Bank features fingerling potatoes and herb mustard aioli.
Doug Hood/Asbury Park Press
A side of long hots and rapini with garlic and lemon at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
The upstairs dining room at Catezza Italian Kitchen & Bar, a new Red Bank restaurant from the Esperto Hospitality Group.
Doug Hood/Asbury Park Press
A Margherita pizza with fresh mozzarella, basil and San Marzano tomatoes at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
The bar that greets guests at Catezza Italian Kitchen & Bar in Red Bank offers an old Hollywood feel.
Doug Hood/Asbury Park Press
Catezza Italian Kitchen & Bar in Red Bank features a chef’s table and open kitchen at the rear of the restaurant, formerly Catch 19.
Doug Hood/Asbury Park Press
A dining room at the rear of Catezza Italian Kitchen & Bar in Red Bank features a chef’s table with a view of the open kitchen.
Doug Hood/Asbury Park Press
A giardiniera appetizer of pickled vegetables and grilled sourdough at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
The gnudi appetizer at Catezza Italian Kitchen & Bar in Red Bank is made with broccoli rabe, ricotta and marinara.
Doug Hood/Asbury Park Press
A side of long hots and rapini with garlic and lemon at Catezza Italian Kitchen & Bar in Red Bank.
Doug Hood/Asbury Park Press
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